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Triple Berry Blend Syrup

Triple Berry Blend Syrup

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Use this sensational sauce instead of syrup on pancakes and waffles. Spoon over SCHWAN'S® ice cream to create the ultimate sundae.


Ingredients and Steps


2 Tbsp. butter
2 cups Triple Berry Blend (926), thawed

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1 tsp. cornstarch
1 Tbsp. water


1. In a small stockpot melt butter and sugar on Medium heat and stir until well blended.

2. Add triple berry blend and stir occasionally for 5 minutes.

3. Mix cornstarch with water and add to the berry mixture.  Stir.

4. Simmer for another 5 minutes, then remove from heat.

5. Transfer syrup to bowl and serve warm, or cool in refrigerator to serve cold. 

Note: Syrup can be made 1 day ahead.  Cover and refrigerate.

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