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Roasted Veggie Bake

Preparation Time:: 5 minutes

Total Time:: 1 hour

Number of Servings:: 6

No matter what kind of entrée you're serving, this zesty vegetable casserole will add just the right accent to your meal.

Ingredients

Steps

Ingredients

1 bag	Fire Roasted Vegetable Blend (797) frozen Buy this ingredient
1/2 cup	enchilada sauce
9 slices	American Processed Cheese Slices (658) Buy this ingredient
1 1/2 cups	Colby Jack cheese, shredded
2/3 cup	shredded Parmesan cheese
1/8 cup	cilantro, chopped

Steps

1. Preheat oven to 425° F.

2. Spread 1/2 bag of vegetable in 9 x13-inch baking pan.

3. Mix together enchilada sauce and broth and pour evenly over vegetables.

4. Place cheese slices over vegetables and spread 3/4 cup Colby Jack cheese and 1/3 cup Parmesan cheese on top. Place remaining vegetables on top of cheese.

5. Cover with foil and bake for 30 minutes.

6. Remove foil and sprinkle remianign cheese and cilantro on top.

7. Bake uncovered for 10-15 minutes.

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