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Garlic Cheese Duchess Potatoes

Garlic Cheese Duchess Potatoes

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This simple potato dish adds sophistication to any meal. For an even fancier touch, use a pastry bag to pipe potatoes into elegant shapes.


Ingredients and Steps


36 nuggets (approx. 1/2 bag) Creamy Mashed Potatoes (763), frozen

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1/4 cup milk
2 Tbsp. butter, melted
2 eggs
1/4 cup cheddar cheese, finely grated
garlic salt


1.  Prepare mashed potatoes with milk and butter as directed on package.

2.  In medium bowl, beat eggs; add mashed potatoes and grated cheese and mix until blended.

3.  Drop mixture by spoonful onto cookie sheet to form 8 mounds.

4.  Brush with melted butter and sprinkle with garlic salt.

5.  Bake at 425°F. for about 15 minutes until light golden brown.

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  • Creamy Mashed Potatoes Creamy Mashed Potatoes #763 | Serves 8

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