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Pineapple Paradise
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Pineapple Paradise

Preparation Time: 
Total Time: 
Number of Servings: 
4

The best of fire and ice! This recipe ties grilled pineapple and ice cream together with a sweet and gently tangy glaze.


Ingredients
Steps

Ingredients and Steps

Ingredients

4 Tbsp butter
1/2 tsp allspice
4 slices fresh pineapple rings, about 1/2" thick, core removed
3/4 cup 100% Orange Juice Fortified with Calcium (720), prepared

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2 tsp cornstarch
1 Tbsp honey
1 Tbsp fresh lime juice
4 scoops Vanilla Ice Cream (204), frozen

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4 maraschino cherries

Steps

Sauce:
Melt butter in a small saucepan over medium-low heat. Stir in allspice and transfer seasoned butter into a small bowl.

Grill:
Brush both sides of pineapple rings with seasoned butter. Grill directly over medium heat 8-10 minutes, turning occasionally. Brush pineapple with seasoned butter several times throughout grilling. Set aside.

Glaze:
Mix orange juice with cornstarch and stir until cornstarch is dissolved.

Add honey and lime juice to orange juice mixture. Simmer over medium-high heat until glaze begins to boil, cornstarch thickens and becomes clear.

Assemble:
Cut each grilled pineapple ring into 4 to 5 pieces. Place one scoop of ice cream into each serving bowl and top with grilled pineapple chunks. Spoon 1/4 of the glaze over ice cream and garnish with cherry.

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