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Golden Fruit Cobbler

Golden Fruit Cobbler

Preparation Time: 
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Another favorite recipe that looks like you fussed. Just don't tell them how easy the recipe is, it will be our little secret!


Ingredients and Steps


1/2 cup sugar, divided
6 cups (1 bag) Golden Fruit Blend (803), thawed

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1 1/2 Tbsp. cornstarch
1 tsp. ground nutmeg
6 Southern Style Biscuits (668), frozen

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1. Preheat oven to 375° F. Reserve 1 Tbsp. of the sugar and place the remaining sugar in 11" x 7" glass baking dish. Top with fruit, cornstarch and nutmeg; stir to combine.

2. Place biscuits on foil-lined baking sheet. Place biscuits next to fruit on oven shelf. Bake 15 minutes.

3. Remove fruit and biscuits from oven. Stir fruit. Place partially-baked biscuits on top of fruit; sprinkle biscuits with reserved 1 Tbsp. of sugar. Continue baking 12 to 15 minutes or until fruit is thickened and bubbly and biscuits are light brown. Serve warm.

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