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Crispy Topped Tators

Preparation Time:: 10 minutes

Total Time:: 20 minutes

Number of Servings:: 6

You won't find a greater "tater" dish anywhere! Our all-time favorite crispy and crunchy tators with bits of bacon and melted cheese.

Ingredients

Steps

Ingredients

1/3 bag	Crispy Tators (708), frozen
1 cup	American Processed Cheese Slices (658), broke in small pieces Buy this ingredient
4 slices	Thick Sliced Bacon (440), cooked & crumbled Buy this ingredient
1	green onion, sliced
1/2 cup	sour cream

Steps

1. Heat oven to 450°F.

2. Lightly spray baking sheet with nonstick cooking spray.

3. Arrange potato rounds in single layer on baking sheet.

4. Bake 15-20minutes or until light brown.

5. Remove from oven. Sprinkle with cheese, bacon and green onion.

6. Continue baking for 5 minutes or until cheese melts. Serve with sour cream.