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Crispy Topped Tators

Crispy Topped Tators

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You won't find a greater "tater" dish anywhere! Our all-time favorite crispy and crunchy tators with bits of bacon and melted cheese.


Ingredients and Steps


1/3 bag Crispy Tators (708), frozen
1 cup American Processed Cheese Slices (658), broke in small pieces

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4 slices Thick Sliced Bacon (440), cooked & crumbled

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1 green onion, sliced
1/2 cup sour cream


1.  Heat oven to 450°F.

2.  Lightly spray baking sheet with nonstick cooking spray.

3.  Arrange potato rounds in single layer on baking sheet.

4.  Bake 15-20minutes or until light brown.

5.  Remove from oven.  Sprinkle with cheese, bacon and green onion.

6.  Continue baking for 5 minutes or until cheese melts. Serve with sour cream.

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