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Hot Crab Dip
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Hot Crab Dip

Preparation Time: 
Total Time: 
Number of Servings: 
8

This delicious, warm dip will add a special touch to your party. Serve with chips, crackers, or toasted pita wedges.


Ingredients
Steps

Ingredients and Steps

Ingredients

2 Jumbo Lump Crab Cakes (593), prepared
1 pkg (8 oz) cream cheese
1/2 cup sour cream
1 Tbsp finely chopped onion
1/2 tsp seasoned salt
1/2 tsp ground garlic
1 Tbsp diced Pimento

Steps

1.  Mix crab cakes, cream cheese, sour cream, onion, seasoned salt and garlic together in a microwave safe bowl.

2.  Cook on High for 1-1 1/2 minutes. Stir thoroughly.

3.  Cook another 1-1 1/2 minutes and stir.

4.  Stir in diced pimento before serving. 

Tip: Serve with chips, crackers, or SCHWAN'S French Baguette Bread (667). sliced and toasted.

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