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Cheesy Crab and Shrimp Dip

Cheesy Crab and Shrimp Dip

Preparation Time: 
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A rich, signature hot dip for that special occasion!

A creamy blend of our meaty crab cakes, seasoned shrimp and spicy cheeses.


Ingredients and Steps


Jumbo Lump Crab Cakes (593), prepared

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1 cup mayonnaise
4 oz cream cheese
1/2 cup shredded Pepper Jack cheese
1 Tbsp drained capers
1/2 tsp hot sauce
1 fresh lemon, halved & divided
1/4 cup grated Parmesan cheese
1 Tbsp sun-dried tomatoes, drained & chopped
1 cup Garlic Herb Shrimp (567), thawed & chopped

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1 chopped green onion


1. Preheat oven to 350°F.

2. Break cooked crab cakes into small pieces and mix with mayonnaise, cream cheese, Pepper Jack, caper, hot sauce and juice from half a lemon.

3. Pour mixture into lightly sprayed 8x8-inch baking dish and arrange shrimp on the top. Sprinkle Parmesan cheese and sun dried tomatoes over the dip and bake for 18-20 minutes.

4. Squeeze remaining lemon juice over baked dip and sprinkle with green onions.


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