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Cheesy Crab and Shrimp Dip

Preparation Time:: 10 minutes

Total Time:: 30 minutes

Number of Servings:: 12

A rich, signature hot dip for that special occasion!

A creamy blend of our meaty crab cakes, seasoned shrimp and spicy cheeses.

Ingredients

Steps

Ingredients

	Premium Maryland Style Crab Cakes (530), prepared Buy this ingredient
1 cup	mayonnaise
4 oz	cream cheese
1/2 cup	shredded Pepper Jack cheese
1 Tbsp	drained capers
1/2 tsp	hot sauce
1	fresh lemon, halved & divided
1/4 cup	grated Parmesan cheese
1 Tbsp	sun-dried tomatoes, drained & chopped
1/2 cup	Garlic Herb Shrimp (567), thawed & chopped Buy this ingredient
1	chopped green onion

Steps

1. Preheat oven to 350°F.

2. Break cooked crab cakes into small pieces and mix with mayonnaise, cream cheese, Pepper Jack, caper, hot sauce and juice from half a lemon.

3. Pour mixture into lightly sprayed 8x8-inch baking dish and arrange shrimp on the top. Sprinkle Parmesan cheese and sun dried tomatoes over the dip and bake for 15-20 minutes.

4. Squeeze remaining lemon juice over baked dip and sprinkle with green onions.

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