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Crab Stuffed Deviled Eggs

Crab Stuffed Deviled Eggs

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Deviled eggs are the top used appetizer..now upscale.

Each bite of these deviled egg is a delicacy


Ingredients and Steps


2 Jumbo Lump Crab Cakes (593), prepared

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6 large hard-boiled eggs, peeled
3 Tbsp mayonnaise
1 bunch fresh thyme, chopped
1 shallots, finely chopped
pinch cayenne pepper
1/4 tsp hot sauce


1.  Cook crab to package instruction.  Break cooked crab cakes into small pieces and set aside.

2.  Cut eggs lengthwise and scoop out yolks. Mash egg yolks with fork.

3.  Mix in egg  yolk with mayonnaise, thyme,shallots, pepper and hot sauce.

4.  Mix in crab cakes. Mound crab mixture in cavity of each egg-white half.

5.  Place crab stuffed deviled eggs on platter and cover to refrigerate for 30 minutes before serving.

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