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Shrimp & Bacon Skewers

Shrimp & Bacon Skewers

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Perfect for that party atmosphere! Enjoy a fun twist on grilling with this so-simple recipe that blends the great tastes of rich, juicy shrimp with thick slices of bacon.


Ingredients and Steps


1/2 pkg. Garlic Herb Shrimp (567), thawed

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6 10-inch bamboo skewers, soaked in water for 30 minutes or overnight
6 strips Thick Sliced Bacon (440), thawed

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1.  Preheat grill to medium heat.

2.  Weave 1 slice of bacon over and under three to four shrimp.

3.  Grease griddle and grill skewers at the side of the grill.

4.  Grill skewers for 5-8 minutes while gently turning.

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