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Simply Divine Shrimp Salad
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Simply Divine Shrimp Salad

Preparation Time: 
Total Time: 
Number of Servings: 
6

Make a special occasion sublime with this unique recipe for shrimp salad. To ensure a creamy salad, halve the cucumber and scoop out the seeds before chopping.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 bag Jumbo Cooked Tail-Off Shrimp (574)
2 cups Green Peas (766)

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1 Tbsp. frozen apple juice concentrate
1/4 cup balsamic vinegar
2 Tbsp. honey
1 Tbsp. shallots, finely chopped
Cracked pepper to taste
1 cup celery, thinly sliced
1 cup red grapes, halved
1/2 cup walnuts
1/4 cup cucumber, coarsely chopped

Steps

1. Boil or sauté shrimp according to package directions. Meanwhile, prepare peas according to package directions. Cool in the refrigerator (about 20 minutes).

2. For dressing: combine apple juice, balsamic vinegar, honey, shallots and pepper (optional) in a small bowl and mix well.

3. Place shrimp, peas, celery, grapes, cucumber and walnuts in a medium-size bowl and add dressing. Stir to coat all ingredients.

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  • Green Peas Green Peas #766 | Serves 13

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