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Pecan Crusted Salmon
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Pecan Crusted Salmon

Preparation Time: 
Total Time: 
Number of Servings: 
4

The buttery-rich taste of pecans gives tender salmon fillets the perfect nutty crunch. A fast yet  fancy way to enjoy seafood.


Ingredients
Steps

Ingredients and Steps

Ingredients

4 fillets Alaskan Salmon (559), thawed

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1/2 cup all-purpose flour
2 eggs, beaten
1 cup pecans, finely chopped

Steps

1. Preheat oven to 400F.

2. Pat dry salmon filets. Then dredge salmon in flour, dip in egg and cover with crushed pecans.

3. Place on lightly oil sprayed baking sheet and bake for 10 to 15 minutes or until fish flakes.

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