3 DAY SALE - ONLINE ONLY - 2 WAYS TO SAVE* LEARN MORE
Find delivery options
in your area
GRILL CENTRAL IS BACK - Shop Now
FARM RAISED, DELICIOUS - Shop Chicken
OVER 25 WAYS TO LOVE ICE CREAM - Shop Ice Cream
Pecan Crusted Salmon
zoom

Pecan Crusted Salmon

Preparation Time: 
Total Time: 
Number of Servings: 
4

The buttery-rich taste of pecans gives tender salmon fillets the perfect nutty crunch. A fast yet  fancy way to enjoy seafood.


Ingredients
Steps

Ingredients and Steps

Ingredients

4 fillets Alaskan Salmon (559), thawed

Buy this ingredient

1/2 cup all-purpose flour
2 eggs, beaten
1 cup pecans, finely chopped

Steps

1. Preheat oven to 400F.

2. Pat dry salmon filets. Then dredge salmon in flour, dip in egg and cover with crushed pecans.

3. Place on lightly oil sprayed baking sheet and bake for 10 to 15 minutes or until fish flakes.

Buy Ingredients


You May Also Like Grilled Chicken with Vegetables and Honey Garlic Sauce Grilled Chicken with Vegetables and Honey Garlic Sauce
$5.50

© 2014 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices