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Jicama Shrimp Wonton

Jicama Shrimp Wonton

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Jicama (hE'ku-mu) often called a Mexican potato.

It's a root vegetable and when cooked has a  potato-like texture with a delicious nutty taste.


Ingredients and Steps


Garlic Herb Shrimp (567), thawed & chopped

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2 Tbsp. oil
1 cup finely chopped jicama
1 cup finely chopped carrots
1 Tbsp. soy sauce
dash white pepper
1 12 oz pkg wonton wraps


1. Saute shrimp, jicama and carrots in oil over medium-high heat for 6-8 minutes.

2. Stir in soy sauce and pepper. Cool for about 15 minutes.

3. Spoon about 1 Tbsp filling into center of a wonton wrapper. Dap some water around filling and bring up edges to form a pouch.

4. Deep-fry pre-heated hot oil until brown and crisp. Drain on paper towel.

 Tip: To make ahead, simply assemble, cover with plastic wrap and refrigerate in single layer.

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