Holiday Service Schedule
Please note we will NOT be offering delivery service or shipping by mail on these dates.
Thanksgiving Nov. 27-28 and Christmas Dec. 24-28
Black Friday Sale | Online Only | Save up to $40 - Today Only* Save Now
Baked Fajita Dip

Baked Fajita Dip

Preparation Time: 
Total Time: 
Number of Servings: 

An easy to fix hot dip that everyone will love! 


Ingredients and Steps


6 6" flour tortillas, cut into 6 triangles
2 cups Super Sweet Cut Corn (773), frozen

Buy this ingredient

1 1/2 Cup Fire Grilled Chicken Breast Fajita Meat (496), thawed and chopped

Buy this ingredient

1/2 medium red bell pepper, diced
1/2 medium onion, diced
1 jalapeño pepper, chopped (optional)
1 cup mayonnaise
1 1/2 cup shredded cheddar cheese


1. Preheat oven to 400ºF.

2. Arrange tortilla triangles on a foil lined baking tray and spray with cooking oil. Bake 10 minutes or until golden brown.

3. Mix together corn, chicken, peppers, onion, jalapenos, mayo and 1 cup of the shredded cheese.

4. Place mixture into baking dish and sprinkle with remaining cheese.

5. Bake uncovered for 25-30 minutes. Serve hot with tortilla chips.

Buy Ingredients

You May Also Like King Crab Legs & Claws - Limited Time Offering King Crab Legs & Claws - Limited Time Offering

© 2014 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices