From Thick-Cut Steaks to Premium Chicken Breasts. Fill Your Grill
Find delivery options
in your area
GRILL CENTRAL IS BACK - Shop Now
FARM RAISED, DELICIOUS - Shop Chicken
OVER 25 WAYS TO LOVE ICE CREAM - Shop Ice Cream
Baked Fajita Dip
zoom

Baked Fajita Dip

Preparation Time: 
Total Time: 
Number of Servings: 
12

A hot, easy to fix dip with lots of sweet corn and cheesy Cheddar. Add a little heat with jalepeno pepper.


Ingredients
Steps

Ingredients and Steps

Ingredients

6 6" flour tortillas, cut into 6 triangles
4 Tbsp. vegetable oil, divided
2 cups Super Sweet Cut Corn (773), frozen

Buy this ingredient

1 1/2 Cup Fire Grilled Chicken Breast Fajita Meat (496), thawed and chopped

Buy this ingredient

1/2 medium red bell pepper, diced
1/2 medium onion, diced
1 jalapeño pepper, chopped (optional)
1 cup mayonnaise
1 cup shredded cheddar cheese

Steps

1.  Preheat oven to 400ºF.

2. Toss cut tortilla triangles with 1 Tbsp vegetable oil and bake on a foil lined baking sheet about 10 minutes or until golden brown.

3. .Saute corn in 3 Tbsp vegetable oil over medium heat for 5 minutes. Add chopped chicken, pepper, onion, jalapeno pepper and cook an additional  5-7 minutes.

4.  Stir in mayonnaise and half of the shredded cheese. Pour mixture into lightly oiled baking dish. Sprinkle with remaining cheese and bake uncovered for 10-12 minutes.

Tip: Serve hot with tortilla chips.

Buy Ingredients


You May Also Like Root Beer Float Bars - Limited Time Offering Root Beer Float Bars - Limited Time Offering
$10.09

© 2014 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices