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Garlic Herb Shrimp Spanakopita

Garlic Herb Shrimp Spanakopita

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After just one bite, you'll understand why these stuffed sandwiches are a Greek favorite. You'll love the light and crispy crust.


Ingredients and Steps


1/2 cup crumbled feta cheese
1 cup spinach, chopped
1/2 bag Garlic Herb Shirmp, (#567), cooked & chopped

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1/2 tsp. minced garlic
1 roll phyllo dough
1 stick butter, melted


1. Preheat oven 400°F.

2. Mix together feta, spinach, shrimp and garlic.

3. Brush one sheet of phyllo dough with melted butter and cut lengthwise into three even strips.

4. Spoon about 1 Tbsp. of shrimp filling at end of phyllo dough strip and fold up to form a triangle.

5. Place on a lightly oiled baking sheet.

6. Brush each triangle with melted butter and bake 25 minutes or until golden brown.

Tip: Cover phyllo dough with slightly damp towel to keep from drying out.

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