Ingredients
|
1/4
tsp
|
ground cumin
|
|
1
tsp
|
chili powder
|
|
1/2
tsp.
|
salt
|
|
1/4
tsp
|
ground black pepper
|
|
2
Tbsp.
|
cilantro, chopped
|
|
1/4
cup
|
lime juice
|
|
1/2
cup
|
extra-virgin olive oil
|
|
6
cups
|
lettuce
|
|
1/2
cup
|
black beans, drained & rinsed
|
|
1/4
cup
|
black olives, drained & sliced
|
|
1
cup
|
Roma tomato, chopped
|
|
1/2
cup
|
sharp cheddar cheese, finely grated
|
|
1
|
firm ripe avocado, sliced
|
|
1
|
Mexican Style Supreme Pizza (#613)
|
|
Steps
Dressing:
1. Place cumin, chili powder, sugar, salt, pepper, lime juice and cilantro into food processor.
2. Process on low speed till blended. Add oil slowly while processing. Refrigerate till ready to serve.
3. Bake pizza according to the package directions and cut into 8 slices.
4. Toss half of dressing with lettuce, beans, olives and tomatoes.
5. Top baked pizza with salad and drizzle with remaing dressing.
6. Sprinkle with shredded cheese and sliced avacado.
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