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Crab Cake Nachos

Crab Cake Nachos

Preparation Time: 
Total Time: 
Number of Servings: 

Turn our crab cakes into a delicious and delightful crunchy appetizer in minutes.


Ingredients and Steps


1 cup diced onions
1 cup diced red pepper
1 Tbsp olive oil
4 Jumbo Lump Crab Cakes (593), prepared
6 (6") flour tortillas
1 1/2 cups shredded cheddar cheese


1.  Preheat oven to 425° F.

2.  Sauté onions and peppers in oil until tender.

3.  Break prepared crab cakes into large chunks.

4.  Cut tortillas into wedges and place on baking tray.

5.  Combine onions, peppers and crab cakes chunks and spoon mixture on top of each tortilla wedge.

6. Sprinkle with cheese and bake for 5 minutes or until cheese is melted and tortillas are lightly crisp.

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