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Country BBQ Nachos
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Country BBQ Nachos

Preparation Time: 
Total Time: 
Number of Servings: 
8

A crunchy appetizer or mini meal! A great combination of tangy BBQ pork, sweet corn, creamy ranch dressing with corn chips smothered with cheddar cheese and topped with hot jalapeno peppers.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 pouch Pulled Pork (427), prepared

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1 cup BBQ sauce
1 pkg. corn tortilla chips
1 cup ranch dressing
1 pkg (8 oz) cream cheese, softened
2 cup Super Sweet Cut Corn (773), thawed

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1 cups shredded cheddar cheese
sliced jalapenos to taste

Steps

1. Preheat oven to 350F.

2. Cook pulled pork according to package directions. Stir in BBQ sauce.

3. Arrange tortilla chips on large oven safe serving platter.

4. Mix ranch dressing and cream cheese.

5.  Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.

6.  Sprinkle with shredded cheese and jalapenos. Bake at for 10-15 minutes or broil until cheese melts.

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