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Country BBQ Nachos

Preparation Time:: 10 minutes

Total Time:: 25 minutes

Number of Servings:: 8

A crunchy appetizer or mini meal! A great combination of tangy BBQ pork, sweet corn, creamy ranch dressing with corn chips smothered with cheddar cheese and topped with hot jalapeno peppers.

Ingredients

Steps

Ingredients

1 pouch	Pulled Pork (427), prepared Buy this ingredient
1 cup	BBQ sauce
1 pkg.	corn tortilla chips
1 cup	ranch dressing
1 pkg (8 oz)	cream cheese, softened
2 cup	Super Sweet Cut Corn (773), thawed Buy this ingredient
1 cups	shredded cheddar cheese
	sliced jalapenos to taste

Steps

1. Preheat oven to 350F.

2. Cook pulled pork according to package directions. Stir in BBQ sauce.

3. Arrange tortilla chips on large oven safe serving platter.

4. Mix ranch dressing and cream cheese.

5. Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.

6. Sprinkle with shredded cheese and jalapenos. Bake at for 10-15 minutes or broil until cheese melts.

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