1. Preheat oven to 400° F.
2. Combine cream cheese, sour cream, mayonnaise, bouillon granules and cayenne pepper. Beat until smooth.
3. Spread mixture into 9 x 9-inch casserole dish. Top with chicken, bacon, tomato, Swiss cheese, Parmesan cheese and parsley.
4. Bake for 15-20 minutes or until hot & bubbly. Serve with crackers or tortilla chips
Tip: Dip can be served hot or cold.