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Festive Chicken Cheese Dip

Festive Chicken Cheese Dip

Preparation Time: 
Total Time: 
Number of Servings: 

This appetizer tastes like a club sandwich and looks picture perfect when served.


Ingredients and Steps


1 pkg (8 oz) cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 tsp chicken boullion granules
1/8 tsp cayenne pepper
1 cup Diced Chicken Breast Meat (514), thawed

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3 strips Thick Sliced Bacon (440), prepared and diced

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3 strips Thick Sliced Bacon (440), cooked & crumbled

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1 medium tomato, seeded & chopped
1/2 cup shredded Swiss cheese
2 Tbsp Parmesan cheese, grated
2 Tbsp minced fresh parsley
Crackers or tortilla chips


1.  Preheat oven to 400° F.

2.  Combine cream cheese, sour cream, mayonnaise, bouillon granules and cayenne pepper. Beat until smooth.

3.  Spread mixture into  9 x 9-inch casserole dish. Top with chicken, bacon, tomato, Swiss cheese, Parmesan cheese and parsley.

4.  Bake for 15-20 minutes or until hot & bubbly. Serve with crackers or tortilla chips

Tip: Dip can be served hot or cold.

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