1. Preheat oven to 375° F. Slice strawberries and set aside. Butter the tops of the bread slices and place on baking sheet.
2. Combine brown sugar and cinnamon. Sprinkle about 1 tsp. sugar-cinnamon mixture evenly over bread slices and bake for 5 minutes.
3. Cut Brie into slices and place on toasted bread. Bake for 5 minutes.
4. Mix together strawberries, vanilla and remaining sugar-cinnamon mixture.
5. Spoon strawberry mixture over bread slices and sprinkle with toasted almonds.