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Strawberry and Brie Bruschetta

Strawberry and Brie Bruschetta

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For a sure fire party hit, prepare this strawberry caramel coated Brie treat drizzled with toasted almonds.


Ingredients and Steps


1 loaf French Baguette Bread (667), prepared & cut into 1/2" slices

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12 oz. Brie cheese
1/2 cup sliced almonds, toasted
1 tsp. ground cinnamon
1/4 cup brown sugar
1/2 tsp. vanilla
1/2 cup butter, softened
2 cups Whole Strawberries (#745), thawed & sliced

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1.  Preheat oven to 375° F. Slice strawberries and set aside. Butter the tops of the bread slices and place on baking sheet.

2.  Combine brown sugar and cinnamon. Sprinkle about 1 tsp. sugar-cinnamon mixture evenly over bread slices and bake for 5 minutes.

3.  Cut Brie into slices and place on toasted bread. Bake for 5 minutes.

4.  Mix together strawberries, vanilla and remaining sugar-cinnamon mixture.

5.  Spoon strawberry mixture over bread slices and sprinkle with toasted almonds.

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