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Mexican Chicken Salad

Preparation Time:: 10 minutes

Total Time:: 20 minutes

Number of Servings:: 6

Serve this as a side dish at barbecues or as an entrée on a busy night. A family friendly recipe!

Ingredients

Steps

Ingredients

3/4 cup	ranch dressing
3/4 cup	BBQ sauce
2 cups	Super Sweet Cut Corn (773), prepared Buy this ingredient
3 cups	Diced Chicken Breast Meat (514), thawed Buy this ingredient
4 cups	romaine lettuce, rinsed & torn
2	Roma tomatoes, chopped
1	red bell pepper, finely chopped
1 15 oz. can	black beans, drained & rinsed
1/2 medium	red onion, chopped
1/2 cup (optional)	cilantro, chopped

Steps

1. Mix ranch dressing and BBQ sauce. Set aside.

2. Mix prepared corn and chicken with all remaining ingredients.

3. Pour prepared ranch and BBQ dressing over salad mixture and toss.

Tip: For an extra treat and crunch, top with French fried onions.

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