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Mexican Chicken Salad

Mexican Chicken Salad

Preparation Time: 
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Serve this as a side dish at barbecues or as an entrée on a busy night. A family friendly  recipe!


Ingredients and Steps


3/4 cup ranch dressing
3/4 cup BBQ sauce
2 cups Super Sweet Cut Corn (773), prepared

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3 cups Diced Chicken Breast Meat (514), thawed

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4 cups chopped romaine lettuce
2 Roma tomatoes, chopped
1 red bell pepper, finely chopped
1 15 oz. can black beans, drained & rinsed
1/2 medium red onion, chopped
1/2 cup (optional) cilantro, chopped


1.  Mix ranch dressing and BBQ sauce. Set aside.

2.  Mix prepared corn and chicken with all remaining ingredients.

3.  Pour prepared ranch and BBQ dressing over salad mixture and toss.

Tip: For an extra treat and crunch, top with French fried onions.

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