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Salmon & Vegetable Bread Bowl Appetizers
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Salmon & Vegetable Bread Bowl Appetizers

Preparation Time: 
15 minutes
Total Time: 
Number of Servings: 
12

This recipe was submitted by Lisa Huff of Clive, IA, a semi-finalist in our Wild About Salmon recipe contest. It is not only simple to make, but it is scrumptious too! Enjoy it as a side or appetizer.


Ingredients
Steps

Ingredients and Steps

Ingredients

2 fillets Alaskan Salmon (#559), frozen

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1 pkg. Spinach and Artichoke Mini Bread Bowls (#618), frozen
1/2 cup chopped fresh oregano
1/2 cup freshly grated Parmesan cheese
1 lemon, cut into wedges

Steps

1.  Bake salmon according to package directions; flake salmon.

2.  Meanwhile, prepare bread bowls according to package directions.

3.  Sprinkle salmon over bread bowls; top with oregano and cheese. Squeeze lemon wedges over bread bowls before serving.
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