1. Grill steaks to desired doneness.
2. Prepared roasted vegetables according to package directions.
3. Mix together mustard, sour cream, milk, pepper and Worcestershire sauce to make a dressing.
4. Top salad greens with roasted vegetables and sliced steak.
5. Drizzle with mustard dressing. Sprinkle with Bleu cheese crumbles.
Nutrition Information: cal 250, fat 10g, sodium 480mg, carbs 17g, fiber 4g, protein 21g