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Grilled Steak and Dijon Potato Salad

Grilled Steak and Dijon Potato Salad

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This delightful salad made with our LiveSmart vegetable blend will put a big bowlful of freshness on your table.


Ingredients and Steps


2 USDA Choice Beef Sirloin (814), thawed, grilled & sliced

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1/2 bag Fire Roasted Vegetable Blend (797) frozen

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3 Tbsp. Dijon mustard
1/4 cup fat free sour cream
2 Tbsp. skim milk
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
4 cups salad greens
1 Tbsp. Bleu cheese crumbles


1. Grill steaks to desired doneness.

2. Prepared roasted vegetables according to package directions.

3. Mix together mustard, sour cream, milk, pepper and Worcestershire sauce to make a dressing.

4. Top salad greens with roasted vegetables and sliced steak.

5. Drizzle with mustard dressing.  Sprinkle with Bleu cheese crumbles.

Nutrition Information: cal 250, fat 10g, sodium 480mg, carbs 17g, fiber 4g, protein 21g

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