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Pork and Apple Spinach Salad

A classic combination of our green beans, pork, apples and walnuts now in an entree salad format. We've balanced the portion so go ahead and enjoy.

Ingredients

Steps

2	Boneless Pork Loin Chop (393), thawed Buy this ingredient
4 cups	fresh baby spinach
1 bag	MicroSteam Whole Green Beans (790), prepared and cooled Buy this ingredient
2 medium	apples, cored & chopped
1/2 small	red onion, sliced
4 oz	fat free cubed or shredded cheddar cheese
2 Tbsp	chopped walnuts or pecans
1/4 cup	fat free honey Dijon dressing

1. Prepare pork using your favorite package directions. Cut pork into 1/2" thick slices.

2. Top spinach with green beans, apples, onion, cheese, sliced pork and chopped nuts.

3. Drizzle salad with dressing.

Tip: This salad is also excellent using pears instead of the apples and fat free Swiss cheese in place of the cheddar.

Nutrition Information: cal 300, fat 9g, sodium 780mg, carbs 28g, fiber 6g, protein 27g

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