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Pierogi and Pepper Bacon Saute

Preparation Time:: 5 minutes

Total Time:: 15 minutes

Number of Servings:: 4

An old world favorite! This simple sauté of bacon, pierogies and our customer favorite onions and mushrooms is certain to take you back in time as you enjoy pure comfort food.

Ingredients

Steps

Ingredients

6 slices	Pepper Bacon (#417), thawed Buy this ingredient
1/2 bag	Pierogies (778), frozen Buy this ingredient
1 cup	Grilled Onions and Mushrooms (#167), frozen
1 medium	red pepper, sliced
1 medium	green pepper, sliced
1/4 cup	water
1/2 cup	sour cream
2 Tbsp.	chopped chives

Steps

1. Cut bacon into 3/4" slices. Cook bacon till crisp. Remove from pan.

2. Sauté pierogies, onions and mushrooms and peppers in bacon drippings for 6-8 minutes or until lightly brown. Stir in water.

3. To serve, top with sour cream, chives and cooked bacon.

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