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Pierogi and Pepper Bacon Saute
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Pierogi and Pepper Bacon Saute

Preparation Time: 
Total Time: 
Number of Servings: 
4

An old world favorite! This simple sauté of bacon, pierogies and our customer favorite onions and mushrooms is certain to take you back in time as you enjoy pure comfort food.


Ingredients
Steps

Ingredients and Steps

Ingredients

6 slices Pepper Bacon (417), thawed

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1/2 bag Pierogies (778), frozen

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1 cup Grilled Onions and Mushrooms (#167), frozen
1 medium red pepper, sliced
1 medium green pepper, sliced
1/4 cup water
1/2 cup sour cream
2 Tbsp. chopped chives

Steps

1. Cut bacon into 3/4" slices. Cook bacon till crisp. Remove from pan.

2. Sauté pierogies, onions and mushrooms and peppers in bacon drippings for 6-8 minutes or until lightly brown. Stir in water.

3. To serve, top with sour cream, chives and cooked bacon.

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  • Pepper Bacon Pepper Bacon #417 | Serves 36
  • Pierogies Pierogies #778 | Serves 8

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