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Fire Roasted Vegetable Salad with Bacon

Fire Roasted Vegetable Salad with Bacon

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Why peel potatoes for potato salad? This quick and easy recipe takes all the work out of it. It is sure to become a fast favorite!


Ingredients and Steps


1 pkg. Fire Roasted Vegetable Blend (797), prepared

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8 slices Fully Cooked Bacon Slices (811), prepared & crumbled

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1 tsp. Dijon mustard
1/2 cup mayonnaise
1 tsp. white vinegar
1 cloves garlic, chopped
Salt & pepper to taste


1.  Prepare vegetable blend and bacon according to package directions. Set aside.

2.  Blend remaining ingredients to make a Dijon dressing. Add crumbled bacon and mix.

3.  Stir Dijon dressing into prepared warm vegetable blend. Serve warm.

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