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Fire Roasted Vegetable Salad with Bacon

Preparation Time:: 15 minutes

Total Time:: 30 minutes

Number of Servings:: 12

Why peel potatoes for potato salad? This quick and easy recipe takes all the work out of it. It is sure to become a fast favorite!

Ingredients

Steps

Ingredients

1 pkg.	Fire Roasted Vegetable Blend (797), prepared Buy this ingredient
8 slices	Fully Cooked Bacon Slices (811), prepared & crumbled Buy this ingredient
1 tsp.	Dijon mustard
1/2 cup	mayonnaise
1 tsp.	white vinegar
1	cloves garlic, chopped
	Salt & pepper to taste

Steps

1. Prepare vegetable blend and bacon according to package directions. Set aside.

2. Blend remaining ingredients to make a Dijon dressing. Add crumbled bacon and mix.

3. Stir Dijon dressing into prepared warm vegetable blend. Serve warm.

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