Ice cream creations to make with your family this summer! Get Inspired

Fire Roasted Vegetable Salad with Bacon

Fire Roasted Vegetable Salad with Bacon

Preparation Time: 
Total Time: 
Number of Servings: 

Why peel potatoes for potato salad? This quick and easy recipe takes all the work out of it. It is sure to become a fast favorite!


Ingredients and Steps


1 pkg. Fire Roasted Vegetable Blend (797), prepared

Buy this ingredient

8 slices Fully Cooked Bacon Slices (811), prepared & crumbled

Buy this ingredient

1 tsp. Dijon mustard
1/2 cup mayonnaise
1 tsp. white vinegar
1 cloves garlic, chopped
Salt & pepper to taste


1.  Prepare vegetable blend and bacon according to package directions. Set aside.

2.  Blend remaining ingredients to make a Dijon dressing. Add crumbled bacon and mix.

3.  Stir Dijon dressing into prepared warm vegetable blend. Serve warm.

Buy Ingredients

You May Also Like Root Beer Float Bars - SEASONAL Root Beer Float Bars - SEASONAL

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices