Ingredients
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Steps
1. Cook pasta according to package directions. Drain and rinse in cold water.
2. Sauté vegetables and chicken meat until cooked and lightly browned. Allow to cool.
3. Toss pasta, vegetables, chicken and parsley with the balsamic vinaigrette. Refrigerate until serving time.
4. Top with crumbled Feta cheese and chopped tomato.
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