1. Prepare chicken according to package directions and cut into half-inch slices.
2. Combine slaw, carrots, peppers, and pineapple.
3. Make a dressing by mixing yogurt, vinegar, poppyseed dressing and honey.
4. Toss dressing with vegetables and top with sliced chicken and cashews.
Nutrition Information: cal 260, fat 9g, sodium 420mg, carbs 26g, fiber 3g, protein 22g