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Crab Lettuce Wrap

Crab Lettuce Wrap

Preparation Time: 
Total Time: 
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Wrap it up! A memorable addition to your brunch or supper menu. A tasty crab filling wrapped in crispy fresh lettuce leaves.


Ingredients and Steps


2 Tbsp olive oil
1/2 cup shredded carrots
1/4 cup water chestnuts, finely chopped
2 cloves garlic, finely chopped
6 Jumbo Lump Crab Cakes (593), prepared
3 large eggs, beaten
1 1/2 tsp soy sauce
1 1/2 cups fresh bean sprouts
1 head lettuce


1. Saute carrots,chestnuts and garlic in olive oil over medium-high heat for 3-5 minutes   

2. Break cooked crab cakes into chunks and add to sauted vegetables.

3. Add beaten eggs, soy sauce and pepper to the stir fry. Cook an additional for 6-8 minutes.

4. When eggs are about done, add beans sprouts and stir.

5. Wash lettuce with ice-cold water and pat dry with towel.

6. Scoop crab vegetable filling onto lettuce leaf and roll.

Tip: Serve with a grlic soy dipping sauce.

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