1. Cook beans in the microwave in a covered dish on HIGH for 2-3 minutes until tender. Cool in a bowl of ice water to stop cooking. Drain and pat to dry.
2. Mix green beans, onions, tomatoes and garlic. Drizzle with dressing.
3. Sprinkle with toasted almonds.
Nutrition Information: cal 110, fat 4.5g, sodium 110mg, carbs 13g, fiber 4g