Ingredients
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2
fillets
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Alaskan Salmon (#559), frozen Buy this ingredient
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|
1/4
tsp.
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pepper
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|
1
11 oz. can
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Mandarin oranges, drained
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|
1/2
tsp.
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sea salt
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|
1
cup
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canned pineapple chunks, drained
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|
1/2
cup
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celery, thinly sliced
|
|
1/2
cup
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slivered almonds
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|
3/4
cup
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mayonnaise
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|
Steps
1. Sprinkle salmon with salt and pepper; prepare according to package directions. Flake salmon.
2. Combine salmon, pineapple, Mandarin oranges, celery and almonds. Gently stir in mayonnaise.
3. Refrigerate 2-3 hours before serving.
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