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Cod with Smoky Salsa

Cod with Smoky Salsa

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A delightful blend of flavors that makes this fish dish delicious and unique.


Ingredients and Steps


2 Wild-Caught Alaskan Cod (500), thawed

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1 cup chunky salsa
1 Tbsp BBQ sauce
1/2 tsp lime juice
1/4 cup green olives with pimientos, sliced
chopped fresh parsley
1 Tbsp chopped fresh cilantro


1. Preheat oven to 450°F.

2.  Place fish on baking sheet lined with aluminum foil sprayed with cooking oil.

3. Mix salsa, BBQ sauce, lime juice, olives, cilantro,parsely and spoon over fillets.

4. Bake for 30 minutes or until fish begins to flake and is opaque.

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