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Scallops & Bacon Skewers

Scallops & Bacon Skewers

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A spicy twist on grilling! Perfect for an appetizer, entree, or finger food. These skewers are so easy to make and even more fun to eat!


Ingredients and Steps


6 strips Pepper Bacon (417), thawed

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1 lb Wild Caught Sea Scallops (527), thawed

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1 small can canned pineapple chunks, drained
6 10-inch bamboo skewers, soaked in water 30 minutes or overnight


1. Preheat grill to medium heat.

2. Weave 1 slice of bacon over and under scallops and pineapple.

3. Grill skewers for 8-10  minutes while gently turning.

Tip: Brush skewered scallops with olive oil before grilling to keep them from sticking. Large shrimp also work great on this kabob.


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