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Scallops & Bacon Skewers
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Scallops & Bacon Skewers

Preparation Time: 
Total Time: 
Number of Servings: 
4-6

A spicy twist on grilling! Perfect for an appetizer, entree, or finger food. These skewers are so easy to make and even more fun to eat!


Ingredients
Steps

Ingredients and Steps

Ingredients

6 strips Pepper Bacon (417), thawed

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1 lb Wild Caught Sea Scallops (527), thawed
1 small can canned pineapple chunks, drained
6 10-inch bamboo skewers, soaked in water 30 minutes or overnight

Steps

1. Preheat grill to medium heat.

2. Weave 1 slice of bacon over and under scallops and pineapple.

3. Grill skewers for 8-10  minutes while gently turning.

Tip: Brush skewered scallops with olive oil before grilling to keep them from sticking. Large shrimp also work great on this kabob.

 

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  • Pepper Bacon Pepper Bacon #417 | Serves 36

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