Ingredients
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1
tbsp.
|
green chilies, chopped
|
|
1/4
cup
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red pepper, chopped
|
|
1
15 oz. can
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black beans, drained & rinsed
|
|
12
|
Pierogies (778), frozen Buy this ingredient
|
|
1/2
cup
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tomatoes, chopped
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|
2
Tbsp.
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lime juice
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|
1 1/2
tsp.
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ground cumin
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|
1/4
cup
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cilantro, chopped
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|
2
cloves
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garlic, chopped
|
|
1/4
cup
|
onion, chopped
|
|
1
Tbsp.
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olive oil
|
|
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Salt & pepper to taste
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|
Steps
1. Prepare pierogies according to package directions.
2. Sauté garlic, onion, pepper and green chilies in pan with olive oil. Add beans during the last minute of sautéing. Sprinkle with salt and pepper (to taste) and add cumin; stir well.
3. Serve over pierogies and garnish with cilantro, tomatoes and lime juice.
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