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Cheesy Potato Bake
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Cheesy Potato Bake

Preparation Time: 
Total Time: 
Number of Servings: 
12

Cheesy potatoes that go with every entrée you choose. For a true down-home side dish, this is an absolutely divine spin on traditional scalloped potatoes.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 pkg Cheesy Quik Taters Potato Rounds (960), frozen

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1 medium onion, chopped
1 can (10.75 oz) cream of chicken soup
1 can (10.75 oz) cream of mushroom soup
1 pkg (8 oz) cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 pkg (8 oz) herb-seasoned stuffing mix, crushed
1/2 cup butter, melted

Steps

1. Preheat oven to 350° F.

2. Combine taters and onion in a 9x13-inch baking dish lightly sprayed with cooking oil.

3. Mix soups, cream cheese, sour cream and spoon over taters. Sprinkle with cheddar cheese. Top with stuffing mix and drizzle with melted butter.

4. Bake for 60-70 minutes or until mixture is hot and bubbly.

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