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Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

Preparation Time: 
Total Time: 
Number of Servings: 

Our hash browns make this recipe a snap. Bacon, onions, cheese round out this easy, delicious breakfast/brunch casserole favorite.


Ingredients and Steps


1 10.75 oz. can cream of onion soup
1 10.75 oz. can warm water
1/2 bag Shredded Hash Browns (753), frozen

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1/2 cup diced onions
2 green onions, chopped
2 cups, divided shredded cheddar cheese
Salt & pepper to taste
4 slices Thick Sliced Bacon (440), prepared and diced

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1. Preheat oven to 425ºF.

2. Stir together soup and water.

3. Add hash brown shreds, onion, green onion and half of shredded cheddar cheese.

4. Pour mix into lightly oiled 9x13-inch baking dish and top with remaining Cheddar cheese.

5. Bake uncovered for 40 to 45 minutes. Top with sautéed bacon

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