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Cheesy Hash Brown Casserole
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Cheesy Hash Brown Casserole

Preparation Time: 
Total Time: 
Number of Servings: 
6

Our hash browns make this recipe a snap. Bacon, onions, cheese round out this easy, delicious breakfast/brunch casserole favorite.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 10.75 oz. can cream of onion soup
1 10.75 oz. can warm water
1/2 bag Hash Brown Shreds (753), frozen

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1/2 yellow onion, sliced
2 green onions, chopped
2 cups, divided shredded cheddar cheese
Salt & pepper to taste
4 slices Thick Sliced Bacon (440), prepared and diced

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Steps

1. Preheat oven to 425ºF.

2. Stir together soup and water.

3. Add hash brown shreds, onion, green onion and half of shredded cheddar cheese.

4. Pour mix into lightly oiled 9x13-inch baking dish and top with remaining Cheddar cheese.

5. Bake uncovered for 40 to 45 minutes. Top with sautéed bacon

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