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Cranberry Sweet Potato Bake

Cranberry Sweet Potato Bake

Preparation Time: 
Total Time: 
Number of Servings: 

A colorful tasty combination of sweet potatoes, apples, cranberries and raisins. Even the kids will ask for seconds. No more left over sweet potatoes!


Ingredients and Steps


1/2 bag Roasted Sweet Potatoes (774), frozen

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1 cup cranberries, fresh or frozen
1 large apple, peeled & cut into 1/2 inch cubes
1/2 cup raisins
1/4 cup butter, melted
1/3 cup pecans, chopped
1/2 cup apple juice


1. Preheat oven to 350° F.

2. Combine sweet potatoes, cranberries, apple, and raisins.

3. Toss the potato mixture with the melted butter.

4. Place in a lightly sprayed 9" x 9" baking dish. Pour applejuice juice over the top.

5. Bake for 20 minutes or until the dish begins to set. Add pecans and cook an additional 10 minutes.

TIP: Also great using canned whole cranberries.

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