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Grilled Salmon & Portabella with Vinaigrette

Grilled Salmon & Portabella with Vinaigrette

Preparation Time: 
Total Time: 
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Add flair to your fire! Grill up a spectacular entrée of grilled salmon with a rich ginger vinaigrette dressing. An impressive looking meal for those summer nights of entertaining!


Ingredients and Steps


1 cup extra-virgin olive oil
2 tsp. salt
1 tsp. ground ginger
1/2 cup rice vinegar
1 Tbsp sugar
4 5" diameter caps portabella mushrooms, cleaned
6-8 pieces Wild-Caught Alaskan Salmon (559), thawed

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Salt & pepper to taste


1. In a medium bowl, whisk together oil, rice vinegar, sugar, salt and ground ginger until blended and oil is well-incorporated and emulsified.

2. Reserve 1 cup of dressing; cover and refrigerate. 

3. Drizzle 1/4 cup of dressing on mushrooms. Grill mushrooms directly over medium heat 10 to 15 minutes, turning several times.

4. Season salmon with salt and pepper. Lightly brush salmon with remaining 1/4 cup of dressing to avoid sticking to grill grates. Grill salmon directly over medium heat 8 to 10 minutes, turning once halfway through cooking time.

To Serve:
5. Slice portabella mushrooms into strips and place on serving plates as a bed for salmon. Top mushrooms with grilled salmon. Drizzle refrigerated dressing generously over salmon and mushrooms. 

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